Vegan Mushroom Stir Fry

This Vegan Mushroom Stir Fry is a great side dish to any meal and it has a meaty texture that’s surprisingly filling. Give me all the mushrooms and I’ll happily eat it all day!

I’m a mushroom lover so this dish didn’t last long at home because I added it as a side to each meal I ate this week. The colorful mini peppers added a sweetness that made the mushrooms so delectable. 

You know I always go for quick and easy recipes so this side dish takes no more than 10 minutes from stove to table. No need to spend a long time in the kitchen making something super complicated!

For this recipe, I used the NAKANO Toasted Sesame Rice Vinegar to bring a wonderful toasted sesame flavor and clean mild rice vinegar taste to this dish. NAKANO Rice Vinegar is my not-so-secret ingredient that can be incorporated into your meals as a step toward developing healthy eating habits.

This is my last recipe featuring NAKANO Rice Vinegar and I hope you had fun during our culinary adventure of healthy eats this past month!

In case you missed my other recipes using NAKANO Rice Vinegars, here’s a round up from the previous weeks: Air Fryer Chicken Yakitori, Keto-Friendly Vietnamese Noodle Bowl, Honey Garlic Shrimp Stir Fry and Laarb Lettuce Wraps. 

Without further ado, here’s my Vegan Mushroom Stir Fry for you!

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Vegan Mushroom Stir Fry

Course Side Dish

Cuisine Asian

Prep Time 3 minutes

Cook Time 6 minutes

Total Time 9 minutes

Servings 4 people

Calories 87 kcal

Author Jenny Castaneda

Ingredients

• 2 tsp oil of your choice
• 1 pint cremini mushrooms sliced
• 1 pint white mushrooms sliced
• 1 cup mini sweet peppers sliced
• 2 cloves garlic minced
• 2 tsp grated ginger
• 3 tbsp coconut aminos
• 2 tbsp NAKANO Toasted Sesame Rice Vinegar
• 2 tsp sesame oil
• 1 tbsp chopped chives for garnish

Instructions

1. Sauté mushrooms and sweet peppers in oil over medium-high heat until slightly soft, about 5 minutes.
2. Drain excess liquid.
3. Add garlic and ginger. Sauté for 1 minute until fragrant.

4. Season with coconut aminos and NAKANO Toasted Sesame Rice Vinegar. Sauté for another 1 minute.

5. Turn off heat and drizzle sesame oil and sprinkle chive on top.

Nutrition Facts

Vegan Mushroom Stir Fry

Amount Per Serving

Calories 87 Calories from Fat 45

% Daily Value*

Fat 5g8%

Carbohydrates 9g3%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

This is a post sponsored by NAKANO Rice Vinegar. You can follow them on Instagram and visit their website for more delicious recipes and tips