Marinating flank steak in coconut aminos and lemon is reminiscent of “toyo-mansi”. It is a seasoning made with a combination of soy sauce and a citrus called calamansi that is popular among Filipinos.
This Air Fryer Flank Steak takes no more than 5 minutes to prepare the night before and uses ingredients that you already have at home. I recommend marinating the meat overnight or at least 4 hours . The citrus can tenderize the flank and infuse it with amazing flavor.
Cooking flank steak in the air fryer is super easy! Just set it, forget it and let the air fryer do it’s magic. Once the steak is done, let it rest and thinly slice before serving.
Air Fryer Flank Steak
- 2 lbs flank steak
- Oil spray of your choice
In a large zip top bag, add all the marinade ingredients and stir to combine.
Place the flank in the bag, remove excess air and seal.
Let it marinate overnight or at least 4 hours in the fridge.
Cook the flank one piece at a time.
Lightly spray the bottom of the air fryer basket with oil.
Place the flank in the basket.
Cook at 400F for 15 minutes.
Remove and let it rest for 10 minutes before slicing.
To prevent the meat from sticking during cooking, line the bottom of the air fryer basket with parchment paper.