This Honey Garlic Shrimp with broccolini takes practically zero effort making it an easy weeknight dish to prepare. Dinner is ready and served in less than 20 minutes for you and your family!
A quick 5 minute marinade with garlic, coconut aminos, NAKANO Roasted Garlic Rice Vinegar and raw honey infuses shrimp with sweet, garlicky goodness.
Once the shrimp is ready, fire up your favorite pan and sauté the marinated shrimp with broccolini for about 5 – 8 minutes. So easy right?! The broccolini is a fun twist over regular broccoli because you get to eat the stems too for more greens.
NAKANO Roasted Garlic Rice Vinegar is perfect for this dish because it complements the flavors of fresh garlic and raw honey. Yum-O!
NAKANO Rice Vinegar is made with real rice and the finest ingredients. Each rice vinegar is brewed with traditional practices, creating a clean flavor that is mild and mellow. NAKANO Rice Vinegar is a not-so-secret ingredient that can be incorporated into your meals in 2020 for all your healthy eating habits.
Add the ingredients to this Honey Garlic Shrimp to your grocery list today so you can make it for dinner tomorrow!
Honey Garlic Shrimp
Place shrimp in a medium bowl. Combine garlic, coconut aminos, NAKANO Roasted Garlic Rice Vinegar, raw honey, salt and pepper in a small bowl and mix.
Pour it on the shrimp and mix until it’s coated with the marinade.
Let sit for 5 minutes.
Heat pan over high heat.
Spray with a few spritzed of spray oil.
Add shrimp and broccolini.
Sauté together for about 5-8 minutes until the shrimp turns pink.
Remove from heat and serve.