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Chili Garlic Paste
Course
Condiment
Prep Time
15
minutes
Cook Time
10
minutes
Total Time
25
minutes
Servings
10
people
Author
Jenny Castaneda
Ingredients
1/2
cup
avocado oil or olive oil
40
garlic cloves
peeled and minced
3
tbsp
ginger
grated
1
tbsp
red pepper flakes
3
tbsp
tomato paste
3
tbsp
apple cider vinegar
1/4
cup
coconut aminos
1/4
tsp
sea salt
Instructions
Add oil to a pan over medium low heat. Add garlic and ginger.
Saute for 1 minute until it becomes fragrant.
Add red pepper flakes and tomato paste. Saute for 1 - 2 minutes.
Add apple cider vinegar, coconut aminos and sea salt. Mix and reduce heat to low. Let it simmer for 5 - 8 minutes.
Turn off heat and let it cool before pouring the sauce into a glass jar.
Cover and store in the fridge until ready to use.
This will keep in the fridge for a couple of weeks.