yellow corn kernels
smoked or sweet
Heat avocado oil on a large pot over medium high heat for 2 minutes until it begins to smoke.
Slowly pour the corn kernels into the pot. Give it a little shake so each kernel is covered with oil.
Cover the pan and wait until the kernels begin to pop rapidly.
Once it starts to slow down and you only hear a pop every couple of seconds, turn off the heat immediately.
Keep the pot covered for 2 minutes to make sure no kernels will pop anymore.
Pour the melted butter on top of the popcorn. Mix to evenly distribute the butter.
In a small bowl, combine the paprika, onion powder, garlic powder, ground cumin, pepper and salt. Mix.
Sprinkle the spice mix on the popcorn. Mix well.