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Spiced Popcorn
Course
Snack
Prep Time
1
minute
Cook Time
8
minutes
Total Time
9
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
3
tbsp
avocado oil
1/2
cup
yellow corn kernels
1/4
cup
butter
melted
1
tsp
paprika
smoked or sweet
1
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
ground cumin
1/2
tsp
black pepper
1
tsp
sea salt
Instructions
Heat avocado oil on a large pot over medium high heat for 2 minutes until it begins to smoke.
Slowly pour the corn kernels into the pot. Give it a little shake so each kernel is covered with oil.
Cover the pan and wait until the kernels begin to pop rapidly.
Once it starts to slow down and you only hear a pop every couple of seconds, turn off the heat immediately.
Keep the pot covered for 2 minutes to make sure no kernels will pop anymore.
Pour the melted butter on top of the popcorn. Mix to evenly distribute the butter.
In a small bowl, combine the paprika, onion powder, garlic powder, ground cumin, pepper and salt. Mix.
Sprinkle the spice mix on the popcorn. Mix well.
Serve immediately.