Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Vegan Mushroom Stir Fry
Course
Side Dish
Cuisine
Asian
Prep Time
3
minutes
Cook Time
6
minutes
Total Time
9
minutes
Servings
4
people
Calories
87
kcal
Author
Jenny Castaneda
Ingredients
2
tsp
oil of your choice
1
pint
cremini mushrooms
sliced
1
pint
white mushrooms
sliced
1
cup
mini sweet peppers
sliced
2
cloves
garlic
minced
2
tsp
grated ginger
3
tbsp
coconut aminos
2
tbsp
NAKANO Toasted Sesame Rice Vinegar
2
tsp
sesame oil
1
tbsp
chopped chives for garnish
Instructions
Sauté mushrooms and sweet peppers in oil over medium-high heat until slightly soft, about 5 minutes.
Drain excess liquid.
Add garlic and ginger. Sauté for 1 minute until fragrant.
Season with coconut aminos and NAKANO Toasted Sesame Rice Vinegar. Sauté for another 1 minute.
Turn off heat and drizzle sesame oil and sprinkle chive on top.
Nutrition Facts
Vegan Mushroom Stir Fry
Amount Per Serving
Calories
87
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Carbohydrates
9g
3%
Protein
3g
6%
* Percent Daily Values are based on a 2000 calorie diet.