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Coffee Cake Swirl Bars
Course
Dessert
Prep Time
5
minutes
Cook Time
35
minutes
Total Time
40
minutes
Servings
12
Author
Jenny Castaneda
Ingredients
For the cake:
1
19 oz bag
Bob's Red Mill White Cake Mix
3
large eggs
1/2
cup
ghee
softened
3/4
cup
non-dairy milk
or any milk of your choice
1
tsp
vanilla extract
For the swirl:
1
tbsp
cinnamon powder
1/2
cup
coconut sugar
For the topping:
1/4
cup
powdered sugar
Instructions
Preheat oven to 350F.
In a large bowl, combine all the cake ingredients.
In a small bowl, combine all the swirl ingredients.
Pour half of the cake batter evenly into two 8"x8" baking pans.
Sprinkle half of the swirl mixture in top of each baking pan.
Use a butter knife or fork to gently mix it into the batter. Just give it a few swirls so it doesn't completely get mixed in.
Pour the remaining batter on both pans and top with the remaining swirl mixture.
Gently mix it into the batter.
Bake both pans in the oven for 30-35 minutes or until a toothpick inserted in the center runs clean.
Let it cool for 15-20 minutes.
Sprinkle powdered sugar on top.
Slice into square pieces before serving.
Recipe Notes
You can also use a baking sheet if you don't have the 8"x8" baking pans.