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Picnic Potato Salad
Course
Side Dish
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
1
lb
red skinned baby potatoes
water
ice
2
tbsp
mayonnaise
1 1/2
tsp
onion powder
1 1/2
tsp
garlic powder
1/2
tsp
paprika
1/4
cup
chives
chopped
4
strips
cooked bacon
chopped
Instructions
Place potatoes in a large pot.
Add water until it covers the top of the potatoes about an inch.
Bring it to a boil and reduce heat to simmer uncovered for 25 minutes.
Remove pot from heat and drain off the water.
Add cold water and ice to quickly cool the potatoes immediately.
Let it sit for 3 to 5 minutes.
Transfer potatoes to a large colander to drain excess water and dry the potatoes.
Quarter each potato and place them in a large bowl.
And mayonnaise, onion powder, garlic powder, chives and bacon.
Stir gently until everything is combined.
Serve immediately or chill in the fridge before serving.