Go Back
Print
Recipe Image
–
+
servings
Print
Chili Garlic Shrimp
Course
Main Course
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
cooking oil spray
2
” ginger
sliced
1
lb
raw large shrimp
peeled and deveined
3
tbsp
chili garlic paste
* try my homemade recipe
2
tbsp
coconut aminos
1
cup
green onions
sliced
1/2
tsp
sea salt
1
egg white
beaten
Instructions
Spray a pan over medium-high heat with cooking oil spray.
Add ginger and shrimp. Saute for 1 minute.
Add chili garlic paste and coconut aminos. Saute for 3-5 minutes until pink.
Add green onions and season with sea salt. Mix.
Drizzle egg while and mix for a few seconds until the egg cooks.
Turn off heat and let cool for a few minutes before serving.