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Roasted Tomatillo Salsa
Course
Condiment
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
12
Author
Jenny Castaneda
Ingredients
cooking oil spray
1
lb
tomatillos
skins removed and quartered
1
medium onion
quartered
2
jalapenos
stems removed and halved
3
large cloves of garlic
peeled and smashed
1
cup
cilantro
chopped and loosely packed
2
tbsp
lime juice
sea salt to taste
Instructions
Preheat oven to 375F.
Lightly spray a baking sheet with oil.
Place tomatillos, onion, jalapeno and garlic on the baking sheet.
Bake in the oven for 15 minutes.
Turn oven on high broil and broil for 5-8 minutes until everything is slightly charred but not burnt.
Remove from the oven and let it cool for 10 minutes.
Place roasted tomatillos, onion, jalapeno and garlic in a food processor.
Add cilantro and lime juice.
Pulse for a few seconds until desired salsa consistency is obtained.
Season with sea salt to taste.