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Juicy Pork Tenderloin
Course
Main Course
Prep Time
5
minutes
Cook Time
35
minutes
Resting Time
20
minutes
Total Time
40
minutes
Servings
8
people
Ingredients
Marinade:
1/4
cup
coconut aminos
1/4
cup
olive oil
3
tbsp
balsamic vinegar
2
tbsp
whole grain Dijon mustard
4
cloves
garlic
minced
1
tsp
oregano
1
tsp
sea salt
-
2
pounds
pork tenderloin
1
tsp
sea salt
1
tsp
black pepper
Instructions
To Prep:
Place all marinade ingredients in a gallon-sized zip top bag. Stir to mix well.
Place the pork tenderloin in the bag. Remove any excess air and seal. Marinate the pork in the fridge overnight.
To Cook:
Preheat oven to 400F.
Line a baking sheet with parchment paper.
Place the pork tenderloin on top parchment. Discard the excess marinade in the bag.
Season the pork tenderloin with 1 tsp sea salt and 1 tsp black pepper.
Place the baking sheet on the middle rack in oven.
Let it cook for 30-35 minutes, until the internal temperature is 150F.
Turn oven on Broil and broil for 5 minutes to brown the top.
Remove from the oven and let the pork tenderloin rest for 20 minutes before slicing.
Transfer sliced pieces to a serving plate and pour the cooking juices on top.