Place the cilantro, pepper, green onion, garlic and 1/4 cup of vegetable stock in a food processor.
Pulse for 10 seconds to puree. Scrape the sides of the food processor and puree for another 10 seconds.
Place the rice in the instant pot. Rinse it with tap water and drain.
Add the remaining vegetable stock, cilantro puree and cooking oil to the rice. Stir to mix everything together.
Cover the instant pot and set the venting knob to the sealing position.
Press the RICE button and set the timer for 10 minutes.
Once the rice is done,you can let the pressure release naturally or do a quick release.
Fluff the rice with a wooden spoon before serving.
Cauliflower Rice Option
Prepare the cilantro sauce and set is aside. Saute the riced cauliflower over medium high heat for 5 minutes. Mix in the cilantro sauce and cook for an additional 3 minutes. Remove from heat immediately.