Salt and Pepper Chicken
boneless skinless chicken breasts
(approximately 4 pieces)
Cooking oil spray of your choice
Preheat the oven at 375F.
Line a baking sheet with foil or parchment paper.
Place the chicken breasts on top of the foil and season both sides with salt and pepper.
Spray the top of the chicken with a little cooking oil spray.
Bake in the oven for 30 minutes.
Remove and let it rest for 5 minutes before slicing thinly.
Transfer the chicken to a glass container and pour the cooking juices on top.
Serve immediately or cover and store in the fridge for up to 5 days.