Hot and Sour Soup
chili oil or 2 tsp red pepper flakes
arrowroot dissolved in 1 1/2 tbsp water
Add broth, coconut aminos and mushrooms to a medium stock pot on medium high heat. Bring to a boil.
Reduce heat to medium low and let it simmer for 5-8 mins until mushrooms are soft.
Add chili oil (or red pepper flakes), rice vinegar and white pepper. Mix and let it simmer for 1 minute.
Slowly pour the whisked egg into the soup while continuously stirring it with a fork to make sure the egg doesn’t clump up.
Add the dissolved arrowroot powder and mix until it begins to thicken. Let it simmer for 1 minute.
Turn off the heat and add sesame oil and chives. Mix well and serve immediately while hot!