Instant Pot Chicken Wings
For the dry rub:
drumettes and flats
In a small bowl, combine all the ingredients for the dry rub.
In a large bowl, add chicken wings and add dry rub. Toss wings until each piece is evenly seasoned.
Place a round metal rack at the bottom of the Instant Pot.
Pour water in the pot.
Arrange the wings evenly on the metal rack.
Cover and make sure the valve is set to the “Sealing” position.
Press the “Manual” button and cook for 15 minutes on high pressure.
Once the wings are done cooking, cover the valve with a towel and turn the valve to quickly release the pressure.
Set a baking rack on top of a baking tray. Transfer chicken wings on top of the baking rack.
Broil on high for 5 mins each side.
In a large bowl, add cooked chicken wings and pour the wing sauce on top.
Toss until the wings are completely covered with sauce.