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Instant Pot Chicken Wings
Course
Appetizer
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
For the dry rub:
1
tbsp
onion powder
1
tbsp
chili powder
1
tsp
paprika
1
tbsp
black pepper
3/4
tbsp
sea salt
3
lbs
chicken wings
drumettes and flats
1
cup
water
1
cup
wing sauce
Instructions
In a small bowl, combine all the ingredients for the dry rub.
In a large bowl, add chicken wings and add dry rub. Toss wings until each piece is evenly seasoned.
Place a round metal rack at the bottom of the Instant Pot.
Pour water in the pot.
Arrange the wings evenly on the metal rack.
Cover and make sure the valve is set to the “Sealing” position.
Press the “Manual” button and cook for 15 minutes on high pressure.
Once the wings are done cooking, cover the valve with a towel and turn the valve to quickly release the pressure.
Set a baking rack on top of a baking tray. Transfer chicken wings on top of the baking rack.
Broil on high for 5 mins each side.
In a large bowl, add cooked chicken wings and pour the wing sauce on top.
Toss until the wings are completely covered with sauce.
Serve immediately.