White Chocolate Pistachio Brownie Bites
bag Bob's Red Mill Gluten-free Brownie mix
white chocolate chips
unsalted pistachios, shelled and chopped
In a medium-sized bowl, add the brownie bite ingredients. Mix well.
Cover and store in the fridge for at least 30 minutes to 1 hour to firm up.
Preheat the oven at 350F.
Line a baking sheet with parchment paper.
Scoop 1 tsp (about 10 grams) of brownie mix and roll into a ball.
Place it on the parchment-lined baking sheet.
Repeat until you have about a dozen brownie bites.
Return the remaining brownie mix to the fridge so they don't soften up.
Bake in the oven for 8 minutes.
Transfer brownies to a cooling rack to cool.
Prepare the topping:
In a small bowl, add ghee and white chocolate chips.
Microwave for 45 seconds.
Stir and microwave for another 30 seconds until the chocolate chips have throughly melted.
Use a teaspoon to drizzle melted white chocolate on top of the brownie bites.
Add a generous sprinkle of chopped pistachios on top.
Let it cool completely for another 15 minutes.
Serve and Enjoy!