Herbed Smashed Potatoes
baby red or golden potatoes
Cooking oil spray of your choice
coarse or flake sea salt
Preheat oven to 400F.
Add water until halfway in a medium-sized pot. Bring to a boil.
Add potatoes and let it cook for 15 minutes. They should be fork tender but still firm.
Drain and let it cool for 5 minutes.
Smash each potato:
Place potato on a cutting board and cover with wax paper.
Gently press the bottom of a glass on top of the potato until it flattens into about 3/4” thick.
Repeat until all the potatoes are smashed.
Coat a baking sheet with cooking oil spray.
Arrange potatoes on the baking sheet.
In a small bowl, combine melted ghee, onion powder, dried rosemary, paprika and black pepper.
Drizzle it on top of the potatoes.
Bake the potatoes in the oven for 20 minutes.
Turn broil on high for 2 minutes to give the potatoes a nice browned top.
Remove from the oven and sprinkle with sea salt before serving.