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Refreshing Margarita Punch
Course
Drinks
Prep Time
20
minutes
Total Time
20
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
2
cups
freshly squeezed orange juice
approximately 6 oranges
1/4
cup
freshly squeezed lime juice
approximately 3-4 limes
4
oz
gold tequila
I like the Espolon Reposado brand
1
tbsp
raw honey
1
lemon
sliced
1
lime
sliced
1/2
tsp
ancho chili pepper
1
cup
ice
For serving:
2
tsp
sea salt
1
tsp
ancho chili pepper
1
wedge of lime
Instructions
In a large pitcher, add orange juice, lime juice, tequila, honey, sliced lemon, sliced lime, ancho chili pepper and ice. Mix well to combine.
Add more honey if preferred.
Let it chill in the fridge for at least an hour.
When ready to serve:
Combine sea salt and ancho chili pepper on a plate.
Grab 4 glasses and rub the lime wedge around the rim of each glass.
Dip the glass rim side down on the plate of salt and chili pepper.
Equally divide the margarita punch and fruit into the glasses and add a bit of ice if preferred.
Serve immediately.