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Creamy Baked Salmon
Course
Main Course
Prep Time
5
minutes
Cook Time
22
minutes
Total Time
27
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
1
lb
wild salmon fillet
1
tsp
sea salt
1/2
tsp
black pepper
2
tbsp
fresh lemon juice
about 1/2 lemon juiced
1
tbsp
olive oil
plus more for drizzling
2
tbsp
fresh dill
chopped
1
oz
goat cheese
1
pint
cherry tomatoes
halved
Sliced lemons
Instructions
Preheat oven to 350F.
Place the salmon fillet skin side down on a parchment-lined baking sheet.
Season with sea salt and black pepper.
In a small bowl, add lemon juice, olive oil and goat cheese. Mix to combine.
Spread the goat cheese mixture evenly on top of the salmon.
Top with fresh dill.
Arrange the halved cherry tomatoes next to the salmon.
Bake for 20 minutes until the salmon flakes easily with a fork.
Turn the broiler on high for 2 minutes to brown the top a little.
Drizzle with olive oil and serve with sliced lemons on the side.