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Goat Cheese and Green Chile Cornbread Muffins
Course
Side Dish
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
6
Author
Jenny Castaneda
Ingredients
1
pack Bob’s Red Mill Gluten-Free Cornbread Mix
2
cups
milk of your choice
2
large eggs
1/2
cup
ghee
melted (plus extra for greasing the baking cups)
1/2
cup
sweet corn kernels
1-4
oz
can green chiles
mild
4
oz
goat cheese
crumbled
Instructions
Preheat oven to 375F.
In a large bowl, add cornbread mix, milk, eggs, ghee, sweet corn and green chiles. Mix well to combine.
Add goat cheese crumbles and gently mix to incorporate into the cornbread mixture.
Line a muffin pan with baking cups. Lightly grease each cup with melted ghee.
Pour batter up to almost the top of each baking cup.
Bake for 20-25 minutes.
Let it cool before serving.