Go Back
Print
Recipe Image
–
+
servings
Print
Maple Buffalo Chicken Wings
Course
Appetizer
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
2
lbs
chicken wings
1
tsp
sea salt
1/4
cup
wing sauce
I like Frank’s Red Hot
2
tbsp
ghee
1/4
cup
maple syrup
1
tbsp
balsamic vinegar
1/4
tsp
black pepper
Instructions
Preheat oven to 395F.
Cover a baking sheet with foil and place a baking rack on top.
Pat chicken wings dry (remove as much moisture as you can). Season with sea salt.
Place chicken wings on the rack making sure they are evenly spaced out.
Bake chicken wings for 15 minutes. Flip and bake for another 15 minutes.
Turn the oven on high broil and broil for 5 minutes until the skin turns golden brown. Make sure to watch it closely so it doesn’t burn!
While chicken is cooking, heat a small pan over medium-low heat.
Add wing sauce, ghee, maple syrup, balsamic vinegar and black pepper. Mix well.
Simmer until it slightly thickens, about 5-8 minutes.
Once the chicken is cooked, toss it with the maple buffalo sauce until evenly coated.
Serve immediately.