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Chimichurri
Course
Condiment
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
Author
Jenny Castaneda
Ingredients
2
bunch parsley leaves
stems removed
4
cloves
garlic
minced
1
tsp
red pepper flakes
2
tsp
sea salt
4
tbsp
apple cider vinegar
½
cup
olive oil
Instructions
Add parsley, garlic, red pepper flakes, sea salt and apple cider vinegar in a food processor.
Pulse for 5 – 8 seconds. Open and scrape sides of the food processor.
Add olive oil. Cover and pulse for another 5 – 8 seconds.
Store in a glass jar in the fridge for up to a week.