Remove from the oven and let it cool for 10 minutes. ** This step is important since the cookies are super soft after baking. Letting them cool on the pan will firm them up a bit.
Carefully transfer the cookies to a cooling rack and cool for another 10 minutes before serving. **This prevents the cookies from crumbling and falling apart. Waiting is hard I know ;)
Make these into chocolate chip cookies by omitting the ground coffee and replacing it with 1/4 cup of chocolate chips.