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Lettuce Wraps
Course
Appetizer
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
4
Calories
261
kcal
Author
Jenny Castaneda
Ingredients
1
lb
ground beef
4
oz
(1 package) fresh shiitake mushrooms
sliced
1
cup
carrots
julienned
1
cup
bamboo shoots
julienned
2
tbsp
fresh ginger
grated
2
cloves
fresh garlic
minced
1/4
cup
coconut aminos
1
tsp
red pepper flakes
optional
1
tsp
fish sauce
black pepper to taste
1
head
butter lettuce
Instructions
Saute ground beef over medium heat for a few minutes.
When it starts to brown, add mushrooms, carrots, bamboo shoots, ginger, garlic.
Once carrots start to soften, add coconut aminos, red pepper flakes black pepper and fish sauce.
Mix everything together until well combined and cook for 5 more minutes.
Remove from heat and cool slightly.
Serve with butter lettuce.
Nutrition Facts
Lettuce Wraps
Amount Per Serving
Calories
261
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Carbohydrates
13g
4%
Protein
24g
48%
* Percent Daily Values are based on a 2000 calorie diet.