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Lemon Pepper Chicken Wings
Course
Appetizer
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
2
lbs
chicken wings
1
tbsp
lemon juice
2
tbsp
lemon zest
approx 3-4 lemons
1
tbsp
freshly cracked black pepper
1
tsp
salt to taste
1/4
cup
ghee
melted
Instructions
Preheat oven to 375F.
Cover a baking sheet with foil and place a baking rack on top.
Pat chicken wings dry (remove as much moisture as you can)
Place chicken wings on the rack making sure they are evenly spaced out.
Roast for 12 - 15 mins and flip them to cook the other side for another 12 - 15 mins.
Check it periodically to ensure that it does not get overcooked.
While chicken is cooking, combine together lemon juice and melted ghee in one bowl and the lemon zest, black pepper and salt in another.
Once chicken is cooked, toss it with the lemon-ghee mixture until evenly coated.
Then sprinkle the lemon pepper seasoning on the chicken and toss until it is well distributed.
Serve hot.
Recipe Notes
Adjust the seasonings according to preference.