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Jap Chae (Stir Fry Noodles)
Course
Main Course
Prep Time
20
minutes
Cook Time
15
minutes
Total Time
35
minutes
Servings
4
Calories
551
kcal
Author
Jenny Castaneda
Ingredients
2
bunch
spinach
3
tbsp
sesame oil
1
tbsp
oil of your choice
6
cloves
garlic
minced
1
large
onion
sliced
1
lb
flank steak
cut into 1" cubes
1
cup
broth
beef or chicken
1
pack
shiitake mushrooms
sliced
4
eggs
scrambled and sliced
2
cups
carrots
shredded
6
tbsp
coconut aminos
2
tsp
fish sauce
2
packs
kelp noodles
rinsed and drained
4
stalks
green onions
chopped
2
tbsp
sesame seeds
Instructions
Blanch spinach in boiling water for 30-45 seconds and immediately drain and cool. Squeeze out excess water and mix in 1 tsp of sesame oil, set aside.
In a large wok or skillet over medium-high heat, add oil, garlic, onions and flank steak. Saute for 2-3 minutes until the meat browns a little bit.
Add broth, mushrooms, sliced eggs, carrots, coconut aminos and fish sauce.
Once the broth is simmering, add the kelp noodles and stir everything so that the sauce coats the noodles.
Cover and simmer until noodles absorb the sauce.
Remove from heat and add the spinach, green onions, the remaining sesame oil and sesame seeds.
Place into bowls and serve!
Nutrition Facts
Jap Chae (Stir Fry Noodles)
Amount Per Serving
Calories
551
Calories from Fat 270
% Daily Value*
Fat
30g
46%
Carbohydrates
26g
9%
Protein
40g
80%
* Percent Daily Values are based on a 2000 calorie diet.