n a wok over medium heat, add the raw cashews. Toast for a couple of minutes until lightly browned. Stir consistently to prevent the nuts from burning. Remove and set aside.
Add tallow to the same wok.
Add the ground beef and stir-fry for 5 minutes until browned.
Add the ginger, garlic and coconut aminos. Stir-fry until fragrant.
Add the bell peppers, onion and water chestnuts. Cook until the vegetables start to soften but are still crisp, about 5 minutes.
Season with sea salt and black pepper.
Turn off the heat and mix in toasted cashews before serving.
Nutrition Facts
Cashew Beef
Amount Per Serving
Calories 280Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 11g4%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.