In a cast iron pan over medium-high heat, add oil, onions and sun-dried tomatoes and saute until onions are soft. Add the hotdogs and cook until a little browned. Remove from pan and set aside.
Add brussels sprouts and sweet potatoes into the pan. Add water, cover and simmer until the sprouts turn bright green and sweet potatoes are cooked.
Add the hotdog mixture back to the pan, and season with lemon, garlic powder, black pepper and buffalo wing sauce.
Mix everything together and cook for a few more minutes until all the flavors are incorporated.
Serve immediately.
Nutrition Facts
Brussels Sprouts Skillet
Amount Per Serving
Calories 377Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 20g7%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.