Place sliced beef sirloin in a zip-top plastic bag.
Combine coconut aminos, fish sauce, garlic and black pepper in a small bowl. Pour it on top of the beef. Seal the bag and massage it on the counter to fully coat the beef with the marinade. Refrigerate overnight.
Heat oil in a pan over medium-high heat. Season the beef with sea salt immediately before frying.
Work in batches of 3 or 4 to avoid crowding the pan.
Fry each side for 1 to 2 minutes.
Serve hot with garlic fried rice and egg on top.
Nutrition Facts
Beef Tapa
Amount Per Serving
Calories 222Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 4g1%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.