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Salt and Pepper Chicken
Course
Main Course
Prep Time
2
minutes
Cook Time
30
minutes
Resting Time
5
minutes
Total Time
32
minutes
Servings
4
Author
Jenny Castaneda
Ingredients
2
pounds
boneless skinless chicken breasts
(approximately 4 pieces)
2
teaspoons
sea salt
2
teaspoons
black pepper
Cooking oil spray of your choice
Instructions
Preheat the oven at 375F.
Line a baking sheet with foil or parchment paper.
Place the chicken breasts on top of the foil and season both sides with salt and pepper.
Spray the top of the chicken with a little cooking oil spray.
Bake in the oven for 30 minutes.
Remove and let it rest for 5 minutes before slicing thinly.
Transfer the chicken to a glass container and pour the cooking juices on top.
Serve immediately or cover and store in the fridge for up to 5 days.