Blood Orange and Peach Sangria

I’m celebrating 4th of July with a glass of this refreshing Blood Orange and Peach Sangria!

Summertime is here and I always default to White Sangrias because it’s light, fruity and a fun drink to bring to any potluck or backyard party.

It just takes a few minutes and a couple of steps to prepare this drink the night before. Make a big batch filled with summer fruit such as blood orange and peaches or use a combination of your favorite fruits!

The following fruit combinations go well together:
Peaches + Red Grapes
Green Apples + Naval Oranges
Strawberries + Lemon + Blood Oranges

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Blood Orange and Peach Sangria

Course Drinks

Prep Time 10 minutes

Servings 4

Author Jenny Castaneda

Ingredients

• 1 750ml bottle of Pinot Grigio white wine
• 1/2 cup peach schnapps
• 2 tbsp honey
• 2 blood oranges sliced
• 2 peaches sliced

Instructions

1. Combine all ingredients in a large pitcher. Cover and refrigerate overnight. 

To serve:

1. Fill a glass halfway with ice.
   

2. Pour sangria and scoop some fruit into the glass. 
   

3. Serve!