Kimchi Fried Rice
chopped, excess liquid drained and set aside
cooked white rice
Heat a pan over medium-high.
Add bacon and pan fry for 3 minutes.
Add onions and cook with the bacon for another 3 minutes until the onions become translucent.
Push onions and bacon to one side of the pan.
Add kimchi and sauce for 5 minutes until it begins to brown.
Mix kimchi together with the onions and bacon. Let cook for 2 more minutes.
Reduce heat to medium.
Add cooked white rice and mix everything together. Let cook for 5 minutes until the rice is warm.
Add the kimchi liquid. Mix well. Cook for 5 more minutes.
Top with green onions.
Note: chop the kimchi and drain the excess liquid using mesh strainer or cheesecloth