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Cashew Coffee
Course
Drinks
Prep Time
5
minutes
Total Time
5
minutes
Servings
2
Author
Jenny Castaneda
Ingredients
1 1/2
cup
hot coffee
1/2
cup
raw cashews
2
tsp
maple syrup
optional mix-ins I love to add:
Four Sigmatic mushroom elixirs or
ground cinnamon or
vanilla extract
Instructions
Add all ingredients to a high-speed blender.
Blend on low for 10 seconds.
Increase to medium and blend for 15 seconds.
Increase to high and blend for 15 seconds.
Check to make sure the consistency is smooth and creamy.
Blend for a few more seconds if it still looks chunky.
Recipe Notes
* omit the maple syrup to make it Whole30 or 21DSD friendly.