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Slow Cooker BBQ Pulled Pork (21-Day Sugar Detox Daily Guide)
Course
Main Course
Prep Time
5
minutes
Cook Time
6
hours
Total Time
6
hours
5
minutes
Servings
8
Author
Diane Sanfilippo
Ingredients
4
lbs
pork shoulder
2
tbsp
BBQ Spice Blend
below
1
cup
chicken broth
store-bought or homemade
10
cloves
garlic
peeled
BBQ Spice Blend
6
tbsp
paprika
3
tbsp
chili powder
3
tbsp
garlic powder
3
tbsp
onion powder
1
tbsp
sea salt
1
tbsp
ground black pepper
1
tsp
ground cinnamon
Instructions
Season the pork shoulder liberally with the spice blend on all sides.
Place the meat, broth, and garlic cloves in a slow cooker and cook on low for 6 to 8 hours.
Remove the pork from the slow cooker and reserve any remaining liquid. Allow it to cool slightly, then shred it with two forks.
Taste the shredded meat and spoon more of the reserved liquid over it if needed for additional flavor.
Store in an airtight container in the refrigerator for up to 5 days.
To Make This in an Instant Pot (electric pressure cooker)
Cut the pork into 2-3 inch pieces and cook on high pressure for 45 minutes.