I can guarantee that this Slow Cooker Turkey Chili will be part of your meal prep rotation because it’s easy, delicious and will satisfy your comfort food cravings!
I’ve been making it twice a month and it’s almost always gone within a day or two. This is a bean-less chili that is chock-full of veggies so it’s filling but not heavy at all. It literally takes no more than 15 minutes to prepare this and brown the turkey before letting the slow cooker take over and do the rest of the work for you. I like to top mine with some goat cheese and green onions then dig in while it’s still piping hot!
I’ve updated the recipe to include instructions on cooking this in an Instant Pot because sometimes, I’m impatient and want my chili asap 😉
Slow Cooker Turkey Chili
Using a Slow Cooker
Heat a large pan over medium-high heat.
Add ground turkey and brown until no longer pink, about 5 - 8 minutes.
Transfer cooked ground turkey to a slow cooker and add all the remaining ingredients.
Mix well to combine. Cover and cook on high for 4 1/2 hours.
Using the Instant Pot
Close the lid of the Instant Pot and point the valve to the Sealing position.
Press the Manual button. Set it to cook for 15 minutes.
Let the pressure release naturally.
Stir before serving.